Monday, April 12, 2010

Day 20

Breakfast:
  • Quinoa
  • boiled egg whites
Lunch:
  • salad bar at Jason's Deli
Mid-afternoon:
  • 1 scoop whey protein with milk
Dinner:
  • Tarragon Cranberry Chicken Salad on toasted Ezekiel bread
  • carrots with hummus
I made this awesome chicken salad! I used the chicken from the rotisserie I got at Sams the other day. Ingredients: Chicken, 1 cup yogurt, cranberries, tarragon, cinnamon, 1/4 cup apple sauce, pinch of salt, celery. So good!

No comments:

Post a Comment